Monthly Archives: April 2011

Chocolate Chip Cookies

I feel like I’m giving away my family secret here. The changes I made are: in the instructions, ratio of brown to white sugar, and little notes here and there. Since these cookies get super gooey, it’s best straight off … Continue reading

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Matcha Cupcakes / Muffins

Essentially, it’s the same recipe as the Sweetest Kitchen’s version. However, I changed the measurements to 24 cupcakes, thereby doubling the amount. Also, since I’m not a fan of strawberry filling and the icing, I took that out too (Technically, … Continue reading

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